We're probably hosting my MIL & FIL this Christmas. We have a tiny kitchen and my FIL is also celiac. My husband and I are vegetarian. So all the different dietary requirements isn't easy in such a small kitchen.
We have had pies from Pieminster before which are delicious and I've found out they now do Gluten free ones.
How would you feel if you were served a pie for Christmas with all the trimmings? I have a small oven which could cook the 4 individual pies (I'd get us all GF to avoid cross contamination) and then my bigger oven could cook the veg.