70 pet repellent trees - there must be a market there somewhere?
When DH got me to switch to a real tree, DDog kept trying to pee on it. It was so bad, we did a few years with a tree on a table/ behind a little fence. We finally solved the problem by accident - I bought baubles with bells in. Ddog went under the tree to pee, shook the branches, the whole tree chimed and scared him so much he hasn't been near a tree since 😂 Of course, shortly after, DH decided he didn't want a real tree anyway and we bought our fake, and as nice as it is, it's not the same.
Marshmallow a favourite one of mine started off as a red pepper soup - onion, red peppers, carrots, potato and stock. As time has gone on I've chucked all sorts in there (spring onions, sweet potato, celery, parsnip, basically anything that needs using up). I chop, fry slowly for 10 mins, add garlic and chilli (if it's just for me, DH doesn't like it), add stock and lentils and leave it to simmer until all the veg is cooked, then blend.
Each batch tastes a little different depending on what you chuck in but I've enjoyed every one.
I also do a pasta sauce which is basically celery, tomatoes, carrot, garlic, chopped chilli, stock and passata. Fry the chopped veg in garlic. Add chilli. Add passata and stock. Blend. Bung in a casserole dish, bake on low (I don't know why, this just makes the flavour nicer I think). Use as pasta sauce / for pasta bake or as a pizza sauce. I always have this in the freezer too.
My veg hating nephew loves both because they're smooth - he told my sis "auntie Crazy's dinners don't have bits in that I have to pick out (aka veg)" - he has no idea there's probably more veg in my soup that he'd usually agree to eat in a week!
Also, with batch cooking, I tend to do it while also doing something else - so chop veg while tea is cooking. Put the sauce / soup on to boil while I eat tea, blend and pot up just before cleaning tea mess so it's all done together, then it's done in the time it took me to cook our usual meal anyway IYSWIM?