Starting to menu plan now I have final numbers for Christmas Day and realised I'm feeling a bit uninspired by my usual trimmings.
Have googled some new recipes, so far have found Jamie Oliver's Parmesan Brussels which sound nice but I always prefer tried and tested recipes from real people so would love to hear what you do
Full disclosure for the last few years I've stuck a fork in pre prepared veg, nothing wrong with that at all but now my dc is sleeping through I quite fancy having a bit more of a challenge!