Hi there. I was hoping for some advice and help. My baby boy is nearly 9 months old and since 6 months I have batch cooking and freezing all his vegetables and fruit and lentils. The main reason for this is because I wanted him to have a lot of variety in his diet and also so that the leftover vegetables and fruit wasn't just being thrown away. The second reason was that my baby wants me around him and mostly held constantly so batch cooking helped me give him meals that were still nutritious with limited time to make. For some reason something triggered about the containers and the gadget I am steaming his food in as it's the cook and steam thing I have. It is about the plastic and chemical leaching into foods even with ones that are BPA free as apparently substitutes are being used instead and also chemical fillers which are still the same, if not worse, outcomes as BPA. I use the Annabelle Karmel cube trays and Tesco fred and Flo baby pots to freeze the food in. I suddenly did loads of research yesterday about chemical leaching and how even grade 4 or 5 plastic containers although safest option can still leach chemicals in the food. As my baby is literally having 3 meals a day with these portions of fruit and veg I am really worried a) I have fed my son chemicals for 3 months everyday 3 times a day as well as drinking from his bottles since he was born as I was unable to produce enough milk and b) how can I now practically store his frozen food? Please can I have some advice regarding both things? Thank you so much in advance xx