I downloaded a US camp cooking book recently and found a recipe for 'smores. I thought they would be fab round the fire this weekend. As I have no idea what a Graham Cracker is, I peered closely at the black and white print-out of the book, and thought they looked a bit like square digestives, so that is what I used. I sandwiched marshmallows and Dairy Milk between two digestives, wrapped it all in foil and put them in the embers round the edge of the fire.
The digestives burnt to a bitter black crisp and the rest stayed pretty much uncooked - does anyone know what I was doing wrong? (In the end we left them in the fire until the digestives were completely black and ate the by then melted chocolate/marshmallow centres - yummy.)