The afternoon is dragging, or is it just me? An hour left, then heading off early to get my tootsies done. In the meantime, I think there were a few posts about filling the freezer so thought I'd post my plans for stocking up. I got some foil dishes for all of this, so no washing up afterwards! I was trying to think of summery type stuff:
I'm a bit of a chuck it all together, so no amounts - I would cook most of this stuff at around 200 C, 400 F, think that's gas 6. I'll have packs of microwaveable rice, instant cous cous, frozen pitta bread etc in, and we'll get new potatoes, salad, veg as we need it.
Deboned chicken legs (the big leg and thigh pieces) - bit of a faff to take the bones out, but I find it oddly soothing! Make a marinade - either mustard, rosemary and honey or harissa, yogurt and garlic and freeze. Defrost and grill, serve with cous cous - v easy, just add boiling water and cover - and salad.
Lamb koftas - minced lamb with ground coriander, cumin and chili, and some chopped fresh mint if there's any around. Shape into smallish balls and freeze. Defrost and bake uncovered, serve with pitta bread, salad, rice whatever.
Meatballs - this is my cheat recipe - minced beef, mix with deskinned Italian sausages and a few spoons of stuffing mix (Sainsbury Taste the Difference lemon and sage one). Shape into balls, freeze, bake uncovered, serve with pasta and tomato sauce.
Fish - fillets (salmon, bream, bass, etc), frozen with herbs, lemon, splash of wine, seasoning. Defrost, bake with the lid on.
Mackerel - clean, stuff with lime zest, chili, chopped coriander, freeze. Defrost, bake with the lid on.
Ratatouille - peppers, courgettes, aubergine, onions, tomatoes - simmer together, cool and freeze.
Even though I detest Jamie Oliver, his new pasta sauce range is just ingredients - no preservatives or chemicals - so have stocked up on a few jars of that, and will chuck some fresh tortelloni/ravioli in the freezer too for almost instant dinners.
Other stuff I have in/will get - bag of frozen tiger prawns, home made curry sauce, chicken fillets/thighs (cut into chunks before freezing), lamb chops, thin cut steaks for sandwiches. Chocolate and ice cream of course!
I'll also have the menus from the local takeaways very handy, as I suspect I may be kidding myself that we'll even be able to be bothered to turn the oven on!!!
Sorry for long post - I'm starving now!