i shamelessly admit that I clearly have a genetic advantage as I have embraced chocolate as a major food group all my life without masses of problems and that's bloody unfair. I could probably stand to lose some weight now and be healthier. But bad things TASTE TOO GOOD. i have just had a slab of Thorntons chocolate and some white wine for dinner, and you know what? It was MUCH better than being a size 10 felt... I may have biscuits for pudding