Im off to tenerife, so hardly the other side of the world, however I want to take a weeks supply of jars to feed my 6.5m corrected son. My OH thinks we should just mash up the hotel food when we get there, as we are a bit snobby cautious about using jars at home. But Im a little worried about sickness bugs etc, and am kind of thinking that why take the risk when there is an easy safer option? We are staying 5 star all inclusive (Bahia Principe if anyone has been there and can give me insight!).
Am I being totally over protective?