Flappy: yes, to put it bluntly lol and dw, I just thought you were curious . I'll try give you as informed of an answer as I can give, so please forgive the essay!
I don't know why I decided to become a veggie then, my older sister thinks it was because she had just done it herself (age 7) and my parents think that it was influenced by that but also because I had just realised that the lamb I had for dinner came from the lamb in the field haha Same happened with fish when I was about 7/8.
I have really serious issues eating quite a lot of food. Tomatoes and things like it are the worst, don't ask me why as I have no idea, but I just can't stand tomatoes/peppers/courgettes/etc.
I decided to try conquer my phobia of tomatoes shortly after starting my job here and just bit into one. I nearly threw up and my DadBoss thought it was the funniest thing ever rolls eyes It's so bad that I can count the fruit and veg I eat on my hands.
I ate sweetcorn, pears and apples until I was about 15, then started eating carrots and peas (the textures still feel weird!), then whilst here (my current job, start last Nov) I've started eating parsnips and tried things like lettuce (I don't understand that concept, eating a leaf, but it's good with brie and walnuts lol) and I'm trying to eat a few other things with varying amounts of success.
I don't know what my parents would have done differently, however I know that when I have my own children I will be very careful with how I feed them. If they dislike meat or want to go vegetarian I won't force them to eat it, but I'd put a strong emphasis on having a variety of vegetables and fruits, which is one thing my parents never did. Of course kids are going to be fussy sometimes but I will not let them be too fussy because I'm terrified that they'll end up like me.
I can't travel abroad easily because I can never eat easily whilst I do, I can't eat in restaurants very often which hampers my social life and I had great difficulty last year working at PGL because I couldn't eat half of the food they served (I'm going back again in January/February and I do worry as I'll be in a smaller centre with less options then and in the middle of France, so no pot noodles and cup a soups!).
Medically, I probably have long term nutrient deficiencies (never had those checked as I've only just recently admitted to a doctor that I have phobias of fruit and veg, and as I'm on Swine Flu isolation I haven't been able to have the blood tests she's ordered me to have! ). I definately have long term anemia which is to the point where I've been told that I shouldn't donate blood at all (something I really want to do) and I'm constantly tired and have been since I was a kid. I also have knee problems which are unexplained and they still haven't found the route of the problem after 9/10 years, however I'm starting to think that my diet is contributing to that as well.
I know my 'story' would probably put people off raising their kids veggie completely right? I'm a huge advocate of doing things healthily and am slowly repairing the damage to my diet!