Im not naturally slim, went from a size 16 to size 8 via slimming world aged 59 and been battling to keep it off since
Now 62 I do weights and cardio at a gym, so Im now having to feed the muscle, and am slowly learning to adjust my meals to more protein , which to me feels so counter intuitive to the past 3 years where it was all about low density volume eating
As well as the gym I walk anywhere between 12 and 18k steps a day and I cycle short speed circuits when I can
I struggle to eat 3 meals a day, it rarely happens, but I make sure my first meal between 12 and 2 pm is protein packed - I try for 50gr and plenty of fibre. Evening meal isnt so protein heavy, but will aim for 30gr , but the plate will be at least a third veg and a small carb portion
Lots of little changes along the way - air fryer roasties and hand cut chips, swapping out normal pasta for wholewheat, white rice for brown, white bread rarely touched, now dark rye or a wholemeal pitta . Take aways - rare and certainly never pizza , we make our own where we can control the fat content
But if there is a night out on offer - im there. If a friend bakes a cake, yes please. But these are not every day things.
I love a crisp butty, thick white bread, slice on the butter, add as many crisps as I can. I used to have one daily, telling myself it was grand as no breakfast or lunch. Now it's a weekend treat. And I buy a single roll so Im not tempted to go again and again