A little late, but this was ours yesterday. We have a blend of English, Norwegian and Swedish traditional Christmas dinner. We live in a small mountain village, so it can be difficult to find things in the few shops that are here, so I do my best! Although we're an English family, kids have never actually lived in UK. I've tried so hard to keep some English traditions, but they really aren't so keen on a roast! They love Yorkshires though, so I've done something right!
Anyway, on the table we had
Roasted entrecote
Juleskinke (Swedish smoked christmas ham)
Homemade pork, apricot and walnut stuffing
Prinskorv (smoked mini sausages) wrapped in bacon
Moose meatballs
Cured reindeer
Pate made by a friend
Smoked salmon and gravlaks
Whiskey and sennap sild (herring in whiskey and mustard)
Roast potatoes
Sprouts
Carrots
Red cabbage
Julepølse (Christmas sausage)
Arctic rasperberry and chilli jam (homemade)
Peppercorn sauce
Cranberry and gløgg sauce (homemade)
Previous years I've made my own Christmas pudding, but nobody likes it apart from me, so I've saved myself the 8 hours! I made sticky toffee pudding and a shortbread based large mincepie with some leftover mincemeat I had.
Now we have lots of leftovers for a cold lunch today, which is perfect.