I am not fussed about the make, but had to change to decaffeinated not long ago. I have it with milk usually.
I have a mug in bed, before we get up - we take it in turns to make the drinks and feed the cats. I have one mug of cafetière coffee with caffeine for breakfast - my treat for the day. Then a mug of tea after lunch and dinner; and sometimes one mid morning and mid afternoon.
I’ll also drink green tea, jasmine tea, peppermint, fennel, and lemon and ginger for a change, in pursuit of my supposedly caffeine free life. I’ll always drink Chinese tea with Chinese food. There’s one restaurant, we go to, and I always have a bubble tea afterwards - mango milky tea with passion fruit popping pearls!
DD had gone to Wembley for 4 outfits for a wedding in India. We popped into a cafe for a sit down. For some reason, I decided to try chai masala and loved it. I’ll buy a box when I remember!
We’ve just been to Malaysia and I loved teh tarik, which I suspect is made with condensed milk, evaporated milk and a shed load of sugar. However, I won’t be drinking much of it here; got to think about the sugar!
The best tea ever is a raspberry tea in a Polish cafe - I don’t know what tea it is, but it has in it, has a shot of raspberry syrup, fresh raspberries, and spices (like star anise iirc)!