People, please, consider using hypochlorous acid instead of bleach!
The synthetic form of hypochlorous acid destroys a broad spectrum of harmful microbes—including highly resistant spores and viruses such as norovirus. Like most disinfectants, it kills pathogens by penetrating their cell walls.
But compared with bleach, hypochlorous acid has been shown to be more than 100 times more effective at much lower concentrations, and it works much faster.
Hypochlorous acid isn’t new. It’s listed as one of the World Health Organization’s essential medicines and is approved by the U.S. Food and Drug Administration for use on food products and in certain clinical applications. It’s increasingly used in industrial and commercial settings, such as water-treatment plants, hospitals and nursing homes. It doesn’t irritate the skin, eyes or lungs. In fact, optometrists use it to clean eyes before procedures, and people have been treating wounds with it for more than a century. It breaks down quickly, doesn’t produce toxic waste, and isn’t harmful to animals or the environment. The U.S. Environmental Protection Agency lists it as a surface disinfectant for the COVID-causing virus SARS-CoV-2.
This stuff is potent, but it’s also safe and ‘natural’. It’s produced by the body when white blood cells detect something they need to kill.
It’s in some cosmetics and skincare products and it’s used to clean wounds and eyes before surgery.
Why insist on using bleach when there’s something much more effective available - and it isn’t toxic to humans or animals??
Read whole article in Scientific American. The writer makes the limitations clear but also describes how powerful hypochlorous acid is.