My child was almost 2 before any food or water passed their lips.
I went to the GP for help at 7 months. We were on a 12 month wait to see professional help. 12 months of food refusal. 12 months of worry and tears, weight loss, misery for us all. Until it got to the point of needing urgent help.
They were offered every type of food, every healthy food, rainbow plates, varied meals. The rest of us in the family are good eaters (my preschooler included). They were exposed to food in the presence of family, siblings, alone, at home, out. They prepared food with me (or watched me cook) their whole life, they played with food (real and pretend) with me since they could play. Not a morsel passed their lips, if food got on their hands they became hysterical and if I attempted to cajole, it was met with such distress they projectile vomited.
So no, it’s not an overnight thing. Yes, a parent in that situation would feed a child a crisp if it’s the ONLY thing that would START the food chaining process that everyone’s describing. (And quite frankly, I’m of the belief that there’s nothing wrong with crisps, we enjoy treats in our family in moderation, but that’s beside the point!).
Lick a crisp… nibble a crisp… put a bit of crisp next to a blueberry and see if they try both. Ah now they attempted a blueberry! Amazing!
My child now eats. They have 2 safe foods: a hard boiled egg, and plain jacket potato. Thank god for that first crisp he licked at just over 2 years old. I’d give him crisps any time if it meant I didn’t have to see my baby be force fed through a tube or be in deep distress at meal times or be hospitalised with dry nappies yet again or quite frankly live in fear of them starving to death. It sounds dramatic but it’s absolutely true.
No one understands it fully if you haven’t lived it.
While I appreciate the post is more about lazy parents dishing out UPFs instead of offering variety, I wanted to share my experience so you might get the a different perspective from someone who has deliberately fed their toddler crisps and it’s been a huge success for them.