Where is your bread?

[Needspaceforlego]

A bit lighthearted but I am trying to declutter the kitchen worktops. I currently have a bread bin, on the worktop but I want rid.
If you don't have a bread bin where do you put the bread?

YABU - keep the bread bin on the worktop
YANBU - get rid they went with the ark. Bread is.....

Decision made, I'm going to reorganise the cupboards and try having it in beside the tea & coffee.
Give it a trial run before I ditch the bread bin

I often use half the fresh loaf and then freeze the rest to continue using it out of the freezer; that works pretty well for us. We usually have two loaves on the go, brown/seeded and white, and there's only the two of us. Plus I rarely eat bread so it takes a while to get through a loaf.

They're a waste of space, if the kitchen is small.
I use the kitchen press/cupboard, a loaf rarely lasts 24 hours, family of 4.

We don’t have a bread bin, keep all our bread and rolls in the freezer and defrost as required.

I like this.Can I ask what this is called and where you got it? Thanks

We have the same one. I need the clear doors or I'd forget about stuff in there. I bought the bread bin off the back of a previous thread about bread bins on MN...

I have a wire basket thing that slides onto the bottom shelf of my top cabinets so hangs above the worktop but frees up space on the worktop of that makes sense

Yes we have the same. Bread bin in the cupboard. Although mainly contains wraps!

Bread bin, but the space it takes up annoys me. We have one of those Joseph ones which is a box with a lid that doubles as a bread board. Its predecessor was a terracotta crock pot. We have owned just the 2 bread bins in 25 years.

Those of you keeping bread in the freezer - how does that work with loaves that aren't sliced?

Occasionally in the bread bin. Usually ON the bread bin.

@Printedword it only works with sliced bread IME; I only ever freeze our sandwich bread. Whole loaves are eaten pretty quickly because we bake those ourselves and I am a proper piggy when it comes to freshly baked bread. I rarely eat supermarket bread and DH usually has porridge for breakfast so it takes ages to get through a loaf.

You could, of course, slice it before you freeze!

@RunsAndHides IKEA Observatör

Check out this OBSERVATÖR from IKEA.
Here’s a little more information:
<a class="break-all" href="https://applink.ikea.com/?link=pip/20312492&fbd=www.ikea.com/gb/en/p/observatoer-clip-on-basket-grey-brown-20312492/&utm_campaign=user_share&utm_content=linkit_share&utm_medium=share_PIP&utm_source=share&guid=eauD9f" rel="nofollow" target="_blank">https://applink.ikea.com/?link=pip/20312492&fbd=www.ikea.com/gb/en/p/observatoer-clip-on-basket-grey-brown-20312492/

Sounds nice. We used to have a bakery stall on the market that I liked. I've never found any as good since he retired. Rarely buy sliced bread.

Yes a properly delicious loaf is hard to find! I am still looking for a good sandwich bread recipe so we have to get supermarket bread for easy sandwiches.