So I wonder about different cultures, for example, in France where it is quite often the norm to drink a glass or two of wine with a meal most days. Are the French all ticking time bombs for liver disease?
It's not just about the amount you drink, but the type of alcohol and how you drink it too.
Two small glasses of red wine over dinner, mixed with good food and mineral water is very different to the UK culture of "wine o'clock", "bottomless brunch" and happy hour where you can buy as many 2 for 1 cocktails as you like.
There's also the culture of coming home from work and going straight to the cupboard of the fridge to get a glass of wine or beer because you've "had a hard day" rather than enjoying a glass of wine as a planned pairing to a good meal.
The UK drinking culture is awful but because it's what we've all grown up with as " normal", we just don't see it as a problem.
Unfortunately I know a lot of people in their fifties and sixties who are now struggling with their health due to their lifestyles in their 30's and 40's - of course it's not just alcohol, but unfortunately alcohol often goes hang in hand with bad food choices and a sedentary lifestyle - again, not always, but often.