Those habits have come on over years so of course they cant all be changed over night
When we say diet, we automatically think deprivation and if we feel we are being deprived, we wont stick to anything
I had kept my weight within a healthy range for years then life got mental, life was all about running around for other people, I stopped putting me around the top, and the CBA eating and drinking took over and I started piling it on and during the covid years, well everything got lost. It wasnt until 2022 that I finally took stock and decided to take back some control
Im still struggling with the bad habits but Ive got the weight off, slowly, around a pound a week, and Ive mostly kept it off ( Im fighting with 5lb at the moment that went on over birthday, house guests and holiday, got 2lb of it off )
Ive upped my veg intake. OMG everything I eat is now based around the veg lol. No matter what Im making - veg is going in. White bread, which was the basis of my diet for at least 2 years has had to go and now its wholemeal for the fibre content and its so rare that I eat that Ive swapped to wholemeal pitta - you shove in a hell of a lot of veg/salad in one of those bad boys :) Even if I fancy a bacon butty, whereas before I could inhale two rounds of white bread and butter with bacon, now one wholemeal pitta, packed with lettuce, rocket and tomatoes and bacon medallions fills me. And protein, protein at every meal and protein as snacks. Learning that a snack doesn't have to mean a biscuit or packet of crisps, it can be some slices of ham or chicken, a hard boiled egg
Meal planing has really helped. If I come in from work ready to eat a horse and there is nothing ready to grab, of course Im going to raid the biscuit barrel. So every week I make a couple of kilo of greek yoghurt, cook a few hard boiled eggs, cook up some chicken drumsticks and have them in the fridge
Depending on my mood I will make up a panful of lentil and spinach dhal, or a vat of vegetable soup or a tray of roasted veg. All keeps in the fridge, I tend to freeze half and get that out mid week. Soup is always there if my hunger isnt satisfied, the dhal - well truth be told I sometimes eat that for breakfast or a late night snack, and the roasted veg gets used on or in everything - quick cook pasta - stir the roasted veg in, a wee drop of chilli sauce and a grating of parmesan , a meal in its own.
Ive not yet wanted to join a gym. I know I "should" but my life is too busy and I live that far out of town I know I will any excuse to to have to drive out. So I walk, walk and now if there is no one about - jog a bit - walk at least five miles a day, at some speed , not a stroll, and I do park run when I can - I walk that as well and I walk fast enough that I come in within a few minutes of the slowest runner - so its exercise
For me its been a lot about sitting down to food that I know I will like and will not only just satisfy my hunger. In the past, having "diet food" had me giving up after 2 days. I dont like ryvita, I dont like fat free this and that. This way - cooking from scratch ( I make a very low calorie Chinese and Indian and a doner to die for ) I eat food that I look forward to so I dont feel like Im deprived and its working - slowly I grant you - but its working. Im not dieting,Im getting shot of bad habits