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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To believe that people should stop expecting special treatment for “food preferences” (not allergies) at events?

403 replies

TheCoralReader · 09/11/2024 22:02

If it’s just a preference, it’s on you to manage. AIBU to think events shouldn’t have to cater to everyone’s diet choices?

OP posts:
OchonAgusOchonOh · 11/11/2024 23:59

MrsAvocet · 11/11/2024 23:38

Vegan food is of course suitable for a large percentage of the population but there is a sizeable minority who would have issues with many vegan recipes. Nuts, seeds and legumes are all fairly common allergens (my son has multiple allergies covering all 3 of those groups) and allergies to allium and nightshade vegetables whilst less common are not rare. Ditto allergies to avocado, bananas and various other fruit and veg.
There are also quite a lot of people with gastrointestinal disorders who would struggle with vegan meals, including IBS patients on a low FODMAP diet, or those with a variety of conditions such as Crohn's disease, diverticulitis or those who have had bowel resections who need a low residue diet.
Of course most people would be fine with a vegan diet but definitely not everyone.

All of those items, except maybe legumes, are extremely common in meat based dishes too.

OchonAgusOchonOh · 12/11/2024 00:06

eightIsNewNine · 11/11/2024 23:50

Seems we are reading different threads.

Different level of intolerances of different vegetable groups were mentioned several times - garlic&onions, peppers, pulses. Texture issues with mushrooms. People were talking about IBD and IBS.

And there is still the fact, that someone's preferences to not eat meat isn't any more worthy than someone else's preference to not eat soya.

I am including intolerances in my use of the word allergy. And yes, I know from a medical perspective they are different things but in lay terms they are frequently used interchangeably so no, we are reading the same thread and I stand by my statement that most vegan meals do not contain fake meat and so are perfectly suitable for an omnivore who is not allergic to the ingredients, although for clarity I would amend it to say "allergic/intolerant to".

GeorgeOrwellsTurningGrave · 12/11/2024 00:12

Crohns Disease here. I've had several food sensitivity tests performed on me over the years. Conclusively I can tell you eggs and bananas have a disastrous accumulative effect on me, as much as I like them, sadly. Is it an allergy? Not in the strictest sense, no. People always ask: well, what happens if you eat them? Usually they ask this over dinner. Its not a pleasant reply: exposure sometimes leads to rectal bleeding, devastating fatigue and an inability to control my bowel which can go on for weeks or, as recently was the case, months. Not exactly the dining discourse anyone wants to have.
As irritating as it might be to accommodate alternatives - and some examples here are absolutely taking the pish - I do appreciate being asked about dietary requirements- although I do wish people would lay off the semi-ghoulish follow up questions :)

Buffs · 12/11/2024 00:38

I am happy to accommodate vegetarian, vegan, coeliacs and allergies. The rest I don’t have a lot of time for.

Gasp0deTheW0nderD0g · 12/11/2024 06:43

JudgeJ · 11/11/2024 22:52

Really, I'm sure that people can cope with meat for one meal!

Makes as much sense, why is it that certain groups expect to have their preferences catered for yet other groups are told they shouldn't?

There's an obvious ethical difference. I eat meat, fish and dairy, aiming to eat food from producers and countries with high welfare standards. I'm not troubled by the fact that humans make use of other animals for food. Others are unable to reconcile themselves to eating the flesh of dead animals. That's a considerable difference from not liking beetroot, say.

JWhipple · 12/11/2024 07:00

theeyeofdoe · 09/11/2024 22:20

considering only a few percentage of people are stupid enough to consider being vegan is healthy that would be ridiculous.

I’d normally cater for allergies and have a veggie and normal protein option and a couple of salads. Then ask others to bring stuff to compliment the rest.

You know a lot of vegans do it for ethical reasons? And that they aren't a homogeneous group eating only meat substitutes? I mean YOU'RE not stupid surely? 🙄

BigManLittleDignity · 12/11/2024 09:21

OchonAgusOchonOh · 11/11/2024 23:19

Who generally can't? Any decent chef will not be using quorn or any other fake meat.

I am going to an event this weekend. The food will be 50% vegetarian, 25% meat and 25% vegan. There will be no fake meat or cheese. There will be no UP meat either.

Many events will cater with the fake meat stuff though. A fancy wedding is likely to offer a much better range.

If a cheaply catered event could do vegan or veggie without quorn or similar, I’d be very happy. I only eat chicken, tuna and salmon so I eat loads of veggie stuff at home. Quorn makes me violently vomit. I think people are adverse to vegan or veggie only when they know it’ll be rubbish.

WeWillGetThereInTheEnd · 12/11/2024 09:21

I am happy to accommodate vegetarian, vegan, coeliacs and allergies. The rest I don’t have a lot of time for.

Why do you cater for people’s beliefs (being vegetarian or vegan), but not people at risk of serious health conditions like heart attacks or kidney disease? DH is pre diabetic and has cardiovascular disease. He is supposed to have a low fat, salt and carbohydrate diet. People with renal disease have to follow a diet low in sodium, potassium and phosphorus - so low salt, and not much potatoes, tomatoes, processed meats, mushrooms, salty cheeses, salty fish, Coca Cola, etc.

It’s no use saying everyone can eat vegan if it’s high in fat and/or salt.

TempestTost · 12/11/2024 10:33

Gasp0deTheW0nderD0g · 12/11/2024 06:43

There's an obvious ethical difference. I eat meat, fish and dairy, aiming to eat food from producers and countries with high welfare standards. I'm not troubled by the fact that humans make use of other animals for food. Others are unable to reconcile themselves to eating the flesh of dead animals. That's a considerable difference from not liking beetroot, say.

People have lots of ethical principles around food. I am quite conscious in my home of eating largely locally and keeping imported foods as a tiny element of my diet.

I don't insist on that outside my home though. It's just not practical. If that was my line, i'd have to just make sure I always brought my own food.

Gasp0deTheW0nderD0g · 12/11/2024 11:02

TempestTost · 12/11/2024 10:33

People have lots of ethical principles around food. I am quite conscious in my home of eating largely locally and keeping imported foods as a tiny element of my diet.

I don't insist on that outside my home though. It's just not practical. If that was my line, i'd have to just make sure I always brought my own food.

Yes, but I was responding to someone who came out with the puerile line that if vegans and vegetarians expect people to provide them with meat-free food they should provide meat for others.

BlueFlowers5 · 12/11/2024 12:38

Do you mean vegetarians? Kosher? Vegans? Halal?

peanutmother · 12/11/2024 13:04

I used to get annoyed when I had to arrange catering for work meetings and people would write stuff on booking forms like "dont like tomatoes "

WildGuide · 12/11/2024 13:11

It’s not unreasonable to expect an event where there are professional caterers involved to cater for the normal range of dietary requirements (by which I mean vegan, vegetarian, halal, kosher, or requirements of this type). Professional caterers are well versed in how to cater to such requirements and it’s generally uncomplicated for them to do.

If we’re talking a large scale barbecue or buffet type event hosted by friends or family then it’s not reasonable to expect the full suite of dietary requirements to be catered to, and the person with the dietary requirement should offer to bring something they can eat.

If it’s an intimate dinner party then the host should be making an effort to cater to their guests’ requirements, otherwise why invite them round for dinner at all?

kitsuneghost · 12/11/2024 14:42

ntmdino · 11/11/2024 22:38

Exactly - I'm allergic to the mycoprotein in Quorn, for example (the night I discovered this was one of the scariest of my life). It's the irony...if any event has vegan or vegetarian food that's a "meat substitute", I instantly can't touch any of the food there unless they can guarantee that it was prepared in an environment isolated from the fake meat they can't name. They're usually pretty confident until I ask how good their liability insurance is.

If it's all freshly-prepared stuff without any meat substitutes, I'm game to try it. It never tastes particularly good, but I'll at least give it a go.

I eat a lot of vegan meals. NEVER fake meat or quorn

eightIsNewNine · 12/11/2024 14:55

peanutmother · 12/11/2024 13:04

I used to get annoyed when I had to arrange catering for work meetings and people would write stuff on booking forms like "dont like tomatoes "

Why annoyed?

If people were more open, you might learn that 10% actively dislike tomato and check that there is an option which doesn't include tomatoes.

Gasp0deTheW0nderD0g · 12/11/2024 18:55

That's an idea for a feedback form or a survey to help with general planning. It's not an appropriate answer for the question 'are there any foods you can't eat for medical, religious or ethical reasons?'

BeensOnToost · 12/11/2024 18:59

What do you mean by preference? I literally won't eat meat, eggs or dairy so it's not a preference or an intolerance.

Or do you mean someone wants lamb, someone wants beef, someone wants seafood?

If you don't want to host people you like woth food that they can eat and enjoy, why host them?

CostelloJones · 12/11/2024 19:12

OchonAgusOchonOh · 12/11/2024 00:06

I am including intolerances in my use of the word allergy. And yes, I know from a medical perspective they are different things but in lay terms they are frequently used interchangeably so no, we are reading the same thread and I stand by my statement that most vegan meals do not contain fake meat and so are perfectly suitable for an omnivore who is not allergic to the ingredients, although for clarity I would amend it to say "allergic/intolerant to".

Yeah I always say I’m allergic to banana - I won’t die if I eat one but more than a bite of banana, even in cake, and you won’t get me off the toilet for a few days. Not great at a conference 😂😂

DelicateSoundOfEchos · 12/11/2024 19:14

OK, so assuming you mean a work setting (as you've not been clear), I can't eat bread. It isn't a preference (I love bread), but it makes me very ill whenever I try. Am I supposed to just eat bread to make life easier for whoever orders the food, or am I supposed to starve? Or take the sensible option and say I can't eat bread, which is what I tend to do without fuss and generally receive a salad which is greatly appreciated (and I always email the organiser thanking them).

eightIsNewNine · 12/11/2024 20:47

Gasp0deTheW0nderD0g · 12/11/2024 18:55

That's an idea for a feedback form or a survey to help with general planning. It's not an appropriate answer for the question 'are there any foods you can't eat for medical, religious or ethical reasons?'

Why are religious or ethical reasons more important than other kinds of personal preferences?

Or, to keep the tomato example, we can interpret the answer as "my ethics doesn't allow me to vomit in public and for that reason I can't eat tomatoes"

aurynne · 12/11/2024 21:09

Some people just enjoy missing the point time and time again. Yes, it IS possible to cook delicious vegan food... but it requires a large diversity of ingredients, some of which are expensive and/or rare, and a creativity with cooking that the majority of people (and catering businesses) don't have the money, patience and skills to create every time.

I can count with half the fingers of one hand the times I could label a vegan dish "delicious". In fact, I can think of only 2. The rest of the times I have been left unsatisfied, hungry or simply bored with the vegan food I have been served. Yes, I can eat it, but I personally wouldn't choose to.

Gasp0deTheW0nderD0g · 12/11/2024 21:09

In the UK, rightly or wrongly, religious and other ethical beliefs are protected characteristics under the Equality Act. In a workplace employers would have to respect them and I assume that means workplace events with catering have to include food that meets these people's requirements. There was an employment tribunal case not long ago about veganism, IIRC.

Obviously it's different at home or when out with friends.

Gasp0deTheW0nderD0g · 12/11/2024 22:16

eightIsNewNine · 12/11/2024 20:47

Why are religious or ethical reasons more important than other kinds of personal preferences?

Or, to keep the tomato example, we can interpret the answer as "my ethics doesn't allow me to vomit in public and for that reason I can't eat tomatoes"

The tomato example started like this:

peanutmother · Today 13:04
I used to get annoyed when I had to arrange catering for work meetings and people would write stuff on booking forms like "dont like tomatoes "

Bit of a stretch to go from that to assuming that not liking tomatoes = they make me vomit.

EBearhug · 12/11/2024 23:57

If tomatoes made me vomit, I'd say I was allergic (as a friend is,) which isn't really just I don't like them. That's more of a necessity than a preference.

CrowleyKitten · 13/11/2024 16:27

letmego24 · 09/11/2024 22:03

Well that's not very fair I mean there are always options for good so for eg if you are a meat eater would you be happy if everything was plant based?

I would. meat is just one of many different things I like eating. it's not the only thing I eat. so as long as there's plenty of other stuff I like, the lack of meat isn't going to bother me, any more than turning up to find out there's nothing with fish in it, or nothing with rice in it. eating meat doesn't mean it's the ONLY thing you enjoy eating.

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