AIBU to think that the availability and standard of hotel room biscuits has declined significantly?
There was once a time when you could at the very least rely on a solid, standard biscuit, like a bourbon or a custard cream. Now you’re lucky if you get any at all.
More expensive places used to give you a home baked cookie in a fancy bag tied with a bow. Now you get bought in standard conference room biscuits at best.
Big up to the Premier Inn though - their premium rooms had Green & Blacks chocolate last time I stayed.
Maybe I need to get over this shit.
AIBU?