To ask what you're having for dinner today?

[CandiedPrincess]

Seriously lacking in a) inspiration and b) motivation.

BBQ? Salad? Pizza oven?

What are your Sunday dinner plans?

Roast chicken, but instead of full roast dinner we're having it with coleslaw, salad, wedges and tiger rolls

Pulled pork with a sauce, in a wrap with coleslaw. Pork already cooking on the big green egg.

Picnic sounds lovely!

Think we will bbq, nice day here and the rest of the week after tomorrow looks grey and wet so will make the most of being outdoors.

Roast stuffed chicken with roast spuds, cauliflour cheese, brussel sprouts, carrots, yorkies and gravy.

And the exact same tomorrow as only two of us here the next few days so going to plate up enough to zap when in from work.

I just bought the thinnish U.K. variety, 2 packs, from Asda.

Not saying my way is best, but I don’t actually use a recipe* any more - just simmer the asparagus until tender, about 4 mins, then use the asparagus water with a chicken or veg stock cube for the risotto, some finely chopped onion sweated in olive oil and butter, then rice added until it starts crackling, good splash of white wine, let it absorb that, then slosh in the stock and simmer.

I don’t do the endless adding of stock bit by bit and stirring any more - just keep an eye on the sauté pan, give a stir every few mins and top up stock if necessary.
Near the end, add chopped up asparagus, discarding any woody bits, stir in a little butter, add some grated cheese. Lid on pan, heat off, let it absorb any remaining stock for a few minutes.

*first recipe I tried, didn’t even use the water the asparagus was simmered in for stock - I found that mystifying. Why on earth wouldn’t you?

@GETTINGLIKEMYMOTHER yum!!

I love asparagus apart from the next day when your wee stinks.

Ribeye steaks, fondant potatoes, purple sprouting, and asparagus wrapped in prosciutto is apparently what we're having today. Wannabe chef DD always cooks on Sundays so we tend to get spoiled, it'd probably just be beans on toast if I was cooking as I'm disgustingly lazy on Sundays 😁

DH is slow BBQing beef cheeks. Green salad, coleslaw, green beans, sweet potato and corn bread on the side

I dunno yet, i've got sod all in the freezer.

A wee trip to Aldi/Lidl is on the cards, i'll be bound.

We were supposed to have chicken pasta bake last night but then DS (adult) went out so we're having it today instead - can't wait, we all love pasta bake

Greengrocers are pretty reliable for this, but the only supermarket I’ve found various types is asparagus in is Waitrose.

Shoulder of lamb done in our pizza oven

No idea. Usually have a big roast around 2 but DS and I are going to a party at 3. He'll probably eat there and have a snack beforehand. I might do the same and leave DH and teens to sort themselves out (they'll probably get take away).

Yabu. Ask in Food/Recipes, or Chat if you must.

Are you having a sour grape pie?

Jamie Oliver garlic breaded chicken https://www.jamieoliver.com/recipes/chicken-recipes/crispy-garlicky-chicken/

With asparagus and jersey royals

Oh yum!!! We do that sometimes on the BBQ.

Home made broccoli soup and a lovely cheesy omelette and salad. Tonight we'll be having drinks and tapas with a friend (currently out in Spain).

Thanks @LMMuffet, sadly no greengrocers near us, but I'll try Waitrose.

Sort of roast dinner, in the form of a chicken traybake with squash and apple, with roast potatoes done separately. I've got homemade stuffing out of the freezer and Aunt Bessies yorkies and instant gravy. So a kind of roast dinner, but minimal effort.

I'm thinking lemon layer pudding for afters, it makes its own sauce, so again, a minimal effort.

Making this salad

www.instagram.com/reel/C2kC_J1odFJ/?igsh=MWd5ODZqc3Zxa2FzaQ==

I’m making sea bass sizzled in ginger, chilli and spring onions served with some rice. https://www.bbcgoodfood.com/recipes/sea-bass-sizzled-ginger-chilli-spring-onions

I don't really eat dinners to give my body rest. Last light meal at 6pm- maybe quickly made red fruit buttermilk shake . I believe in the principle of king's breakfast, prince's lunch and pauper's supper.

Some great ideas on here. We're just having pasta amitriciana. It's been a big weekend of food, need something simple