This has been on my mind a lot this week - ignoring the class comments.
But the question was what do they eat, not what don't they eat.
It's OK to say cut out UPF, but for those of us that didn't necessarily have an upbringing that taught us good food habits we don't really know what we should be eating. Is it the same few meals rotated through the week?
I've been thinking about the obstacles I face when it comes to weight loss. What my bad habits are and what stops me making the change.
Today I've had porridge (with a little milk but mostly water), with a banana and some pumpkin & sunflower seeds. 400 calories. This is higher than I'd usually have for breakfast, but did keep me full all morning.
Lunch was lettuce, cucumber, tomatoes, mushrooms, 2tbsp hummus (is that a UPF), 30g feta cheese. 200 calories.
It was delicious, and I'm taking the kids swimming this afternoon so that'll keep me from snacking.
Dinner is going to be salmon and veg, with some roasted sweet potato and celariac. I haven't calculated the calories yet, but I will do before I cook.
I will also have to cook a 2nd dinner (at least in part) while I try to encourage the kids to eat more variety - they will have a bit of mine to try. Luckily for me DH is out so no 3rd dinner to cook.
I'm working full time and haven't exercised today. I won't get much exercise while the kids are swimming, but more than sitting on my arse. I definitely need to do more - not an easy challenge.
So...food wise today is good. But how do I maintain this? What else can I have for dinner?