To ask if you've ever found a long lasting baking tray

[OM82]

Please help - we go through so many non stick trays. Our 1 year old le creuset ones (bought in the false hope that expense = durability) are on their way out, despite never having seen a metal implement or the dishwasher as per instructions.

YABU give you hope now

YANBU yes, of course they exist, here's my recommendation..

Did you buy the entire stock @empireemmy ? 😂

I agree re silverwood - after 10 years of regular use my baking tray (and other bits I have) still look like (almost!) new!

Baking sheet liners - so much easier

Pyrex glass or falconwar enamel. You need a bit of oil, greaseproof or a silicon mat for certain foods but they scrub up great and last forever.

This.

Heavy duty black enamel ones. You can attack with a metal scourer after soaking.
Mine are from Lidl
they need to have a bit of weight to them. A previous black one from Robert Dyas warped on high heat but still works
I also have an old style white with blue trim
version they are harder to clean 😊
(no dishwasher)

Another vote for cheap Sainsburys ones. I got mine when I moved at out 18 and I still have it 12 years later.

Stoneware? I've had my pampered chef ones for years, although don't think PC is in the UK any more. So much easier to clean too.

Not non stick but I have mermaid branded tins (like they use in school kitchens). I bought them from a kitchen shop over 20 years ago but apparently they are really cheap from the wholesalers used by the schools. There is no such thing as long lasting non stick anything imo.

I was going to say le Creuset.

The Sainsbury's super-heavy ones are good too.

I always line mine with baking paper before putting anything on them.
Quick wipe after with a damp cloth and even my cheap ones are still going strong years later.

Pyrex glass ones but heavy but fantastic

Mine was super cheap. It’s ugly but fine. What are you doing to yours?? Or do you just want them to look clean and new forever?

I’ve got a cake tin and a baking tray from Lakeland more then 10 years ago, probably 14, no more then 16. The tray I replaced last year, I did something and scratched it in a hurry by knife, the cake tin is still ok and used regularly. I do line it with baking paper.

Wow, I didn't expect so many answers 🤣

Looks like pyrex with easiglide being a strong late contender. Thanks - I'll do some more research.

It's reminded me though that I nearly bought an enamel roasting tin with lid a few weeks ago so that's another possibility...

Pyrex glass, had them years and they are spotless

I’ve got a really shit one that I bought from Woolworths in 1999 that’s still going 🤣🤣🤣

Pyrex are fab, we have the roasting trays too. Vitreous enamel are fab as well

Another vote for Scoville, they’re magic! Not expensive either, we ended up with the whole range of products.

Pyrex glass or silicone mat on metallic baking trays

I've got an enamel roasting tin and enamel baking sheet that are used daily, go in the dishwasher and are 25 years old.

I have Pyrex everything (including baking trays). Glass is great because, unlike some other materials, it doesn't absorb stains or odours, or flake off into your food. Pyrex glass is pretty tough as long as you avoid thermal shock (eg putting a hot baking tray straight into cold water), and it comes up.like new in the dishwasher.