The freezer is full of little foil packets of coffee beans (varying caffeine levels, roasting temperatures, countries of origin), there's a set of super-accurate scales, a deconstructed mini-grinder and Aeropress on the table, partially ground beans have shot off all over the kitchen side and floor...
Earlier he was putting a thermometer in the kettle. And then when it's finally poured into the Aeropress (from a Pyrex jug), he sets a timer. I think he drinks it faster than he makes it!
I usually use a cafetière, but I'm suddenly tempted to plonk a jar of Nescafé on the side in protest. 