@ShippingNews
I also have no idea why dinner has to be so stressful just because it's Christmas. My mother used to be in the kitchen all day Christmas Eve and then again all Christmas morning, having those screaming abdabs as previously mentioned, and making the day bloody miserable for everyone. Then there would be the biggest fuss about who sat where ....unbelievable.
I can cook a roast dinner in a couple of hours, an hour of which is spent outside talking to the others. What Mum was doing for all that time, I'll never know.
Probably making home made everything? Home made bread sauce, home made fancy starters, making veggies "special" with added this or that to make it different from usual Sundays, whipping cream for a home made trifle? I prefer the taste of home made everyhing at Christmas but haven't got the time to do it all, even in advance, without getting stressed. So what's the point in burdening yourself like that? We buy lots in, such as nice starters and desserts from M&S. I don't make my own pigs in blankets, or stuffing. I don't dress the turkey, I buy a turkey crown pre dressed. The only "different" veg I'll serve is red cabbage, and carrot & turnip, pre done and microwaveable from M&S, haven't got time to start faffing making that myself, and not everyone eats it anyway. We only have roast potatoes (home made), I don't understand people thinking it's essential to have mash and boiled as well, and I don't bother drizzling anything on parsnips, sprouts etc.
I do insist on home made gravy and if there's loads of us I top it up by buying ready made fresh gravy and adding a bit of bisto too.
If you think about Christmas dinner in the 70s and 80s it certainly was more of a faff now, and probably less expectation for men to help with it too. No wonder women were in the kitchen having a little stress cry!