Ok, this is embarrassing. I was raised in a house where the most ‘cooking’ that ever happened was fish fingers and oven chips. On repeat. Interspersed with potato waffles or, if extra effort was being made, a boil in the bag fish in parsley sauce with mash... Big processed potato theme as you can see.
Anyway, I went off to uni, have done well for myself career wise and now find myself late 30s, married with kids and in this crazy middle class world where people can actually really cook (I know it’s not a discretely middle class thing being able to cook btw, but over the years I have felt like the class thing has introduced dishes, ingredients - not to mention wines etc - others from my background have probably never heard of either).
Obviously this hasn’t been an overnight thing - in reality I’ve spent years and years going to dinner parties and cringing at the thought of reciprocating, buying cookery books and trying to learn but tbh just not sticking with it long enough for anything to ‘stick’ such that I feel I could achieve it without having to follow each step by step etc. All in all I find the whole thing intimidating and I’ve been too soft on myself for too long and not biting the bullet and getting on with learning.
As lock down starts to ease I know the invites are going to start returning (ultimate first world prob, I know) along with my anxiety about not being fit to reciprocate. And even outside of that my poor kids. They’re fine - more balanced diet than I ever had (not hard) but I’d love to start raising them with a lovely weekly schedule of healthy, home cooked meals rather than pastas and Waitrose fishcakes (my childhood fish fingers in slightly posher disguise!)
Any ideas on ‘starter’ meals to cook that:
A) kids will like on a school night
OR
B) I can use as a dinner party ‘go-to’, without having to perform 20 dry runs and a sleepness night of worry about it going tits up?!
SOS!