@Wroxie
FreezerBird I find that really surprising, to be honest, and it would be an interesting conversation, but you've chosen not to elaborate and instead to just shut down the dialogue.
I wasn't aware you were looking for dialogue. I'm happy to have that conversation if you'd like to.
I am not sure what your reason for that is,
Mostly that that isn't what the thread is about.
but anyway, every food bank is different, every community is different, and every population served is different.
Yes, that's exactly the point I was making, and encouraging OP to keep encouraging others to check in with their local foodbanks, as she has said she's doing.
We very very occasionally get donations which are completely inappropriate and have to be disposed of. As you say these are things which have already gone out of date by the time they get to us or very rarely things which are already open. This probably amounts to a carrier bag full a month if that, but does increase a little around harvest festival time, when people who aren't familiar with the guidelines might give, and at the end of the academic year when students clear out their kitchens! These are the only things which get actually thrown away, and even then quite a lot is taken by one of our volunteers who feeds foxes in her garden. (Rural - not an urban fox situation!)
I don't know if a carrier bag a month sounds like a lot or a little, but as a proportion of donations it is absolutely tiny, although even so very frustrating to throw away.
Sometimes we get donations which are usable but not appropriate for us, for various reasons. As I described earlier in the thread they are passed on by us to other agencies such as the women's refuge, the homeless shelter, and various other organisations in the town which run free/pay as you feel cafes and lunches.
When we are absolutely up to our eyes in pasta or beans we run a thing with volunteers/friends of the foodbank where they can take some in exchange for something we do need of a higher value. (eg four tins of beans for four tins of beef stew.)