I think you might be meaning panackelty which is a north east variation on scouse/stovies etc made with corned beef.
A Sunderland native friend of mine makes this.
I’m a weegie (Glaswegian) so we’ve TONS and no it’s not all deep fried/unhealthy - oh who am I kidding? The best are unhealthy!
Off the top of my head working from breakfast on:
Glasgow fry - fry up but with square sausage, tattie scones, black and white pudding, preferably served with a good strong mug of scottish blend builders tea
Hot rolls - a morning roll (crusty top, soft bottom and inside, preferably Morton’s) filled with your own personal favourite fried breakfast items, mine is a good fried egg (cooked white runny yolk - yes it gets messy!) and 2 tattie scones with a squirt of brown sauce - sauces optional and own choice but tend to be ketchup, brown or mustard
Scotch pancakes - thicker and smaller than English pancakes
Scotch broth - of course, every family has their own recipe, but in my experience most households have a favoured soup recipe of some description. A meal in themselves especially when served with rolls or pan bread and butter
Tablet - a fudge like confection but with TONS more sugar so it’s harder and crumbly, similar texture to the inside of Kendall mint cake? Various companies have tried to create commercial varieties but its NEVER as good as home made and most corner shops/independent sweet shops sell home made tablet.
Macaroon - NOT to be confused with macaron. Also a confection made from mashed potato (yes really!) and icing sugar coated in chocolate and toasted desiccated coconut. Again home made is the best.
Strawberry tarts - a short pastry base, filled with a version of creme pat type filling I’ve never had anywhere else, a large fresh hulled and cleaned strawberry upside down and a diabetes inducing strawberry syrup smothered over the top so an unctuous pyramid of delight is created. Again very messy to eat but soooooo good! The best in my opinion are from aulds bakers
Irn bru to wash it down
Stovies - again every family has their own version but basically a meat and veg stew, I do my family’s version using meat substitutes and it’s still pretty good
Haggis - again veggie haggis pretty damn good too
Macaroni cheese pie - exactly as described, a hot water crust pastry (my favourite part) pie shell filled with macaroni cheese, topped either simply with grated cheese or mashed potato (Cos why have 2 carbs when you can have 3?) and grated cheese - usually good strong scottish cheddar.
Pizza crunch - battered and deep fried pizza, NOT greasy and gross but done well is light and crunchy and very tasty
I’m also an army brat and lived all over Uk and find this post:
Does England really do regional dishes? an unnecessarily negative comment!
There are loads of stews/casseroles, pies, tarts, cakes, biscuits, drinks etc that are particular to various regions.
I am a basic baker myself and there are loads of breads, rolls and cakes i remember from places I’ve lived and I’d love to be able to get here but aren’t available to me.