Another Wagon Wheel mourner here...... tried one when my DS was small and was outraged - not sure they are made with any real ingredients now tbh......
Still enjoy Fray Bentos though - we tried one a few months ago and the pastry is the bit that does it for us...
Armchair Thriller used to freak me out too - one particular episode was about a little girl about my age at the time = 8 or 9 - going to stay with her Dad after not seeing him for a while. But someone had murdered him and was pretending to be him. The main thing for me was that my parents were recently divorced and the Dad had thick black rimmed glasses and a roll neck and hairstyle similar to my Dad...... was very jittery for a while about that....
And what happened to Ski fruit mousses in the waxed pot? Those were gorgeous...... think I'll keep that memory sacred if they bring out a new version.......
Two of my student staples were Poor Mans Carbonara - super noodles, wafer thin ham and cream and black pepper essentially, and a dish that comprised bacon, mushrooms, onions, sweetcorn, butterbeans and tinned (had to be tinned) bolied potatoes fried up together with a dash of cream...... both have surprisingly stood the test of 30 years...... but are very occasional indulgences because if I ate them regularly now I may as just apply them direct to my middle aged tum and hips......
I also remember my Aunt preventing me from having a chocolate mousse dessert at an expensive Edinburgh restaurant when I was a young teen because it contained alcohol. I have always wondered if it would have been the stuff of my dreams.......