To show you my cheesecake?

[Avelosa]

I know I’m not bu really I’ve always been a baker but there’s been so many things I’ve never got round to making. Lockdown seemed the perfect time to start experimenting!

Would love to see anything you guys have made too!

I baked a vanilla cheese cake last night and an oreo one last week. Fummy xx

@DrMadelineMaxwell you can actually make cheesecake with condensed milk. I used to do that to save time if I had a craving for cheesecake. Just whip it up with the cream cheese instead of using double cream and sugar

@EnglishRain that looks SO good! Was it difficult to make?

Chocolate crumb crust, peanut butter and cream cheese filling, topped with melted dark chocolate and almonds. This was DH’s birthday treat on Friday.

I also do a baked cheesecake, but there’s only two of us right now, and it’s too much.

FFS @Avelosa YABVU. I went vegan a few months ago and now I want you to send me the entire cake a slice through the post.

It. Looks. Bloody. AMAZING.

@DrMadelineMaxwell nigella's no churn ice cream has been a revelation for me , it uses condensed milk. The original rebuild is cover and is delicious but you can mix anything with the condensed milk I made Biscoff ice cream too, I had to loosen it with milk and semi whipped the cream before combining and whisking to soft peaks. Whipping cream makes it lighter than double and a spoon or two of alcohol is good for flavour (I used amaretto with the coffee) and freezing although it works very well without.

www.nigella.com/recipes/one-step-no-churn-coffee-ice-cream

Omfg you're all so talented

I made lentil soup 🤔🙄

*original recipe is coffee.....

This was my cheesecake from last week. It was delicious, and dd just went to town with putting any chocolates she could find on the top. Very rich and lasted a few days as it was so big

@adviceatthislatestage also adding those to my list!

@LtdEdition that looks so tasty, although I don’t like peanut butter so would maybe swap that for some form of chocolate spread. There can never be too much cheesecake!!

@MsAwesomeDragon are they galaxy golden eggs? Your dd has great taste!

Cheesecake! A cake made of cheese?! You filthy dirty...🤣
They all look gorgeous 🎂🍰

Stuckinnthemiddle I used the recipe that was on the side of the tin of carnation milk I had 😁

www.carnation.co.uk/recipes/easy-millionaires-shortbread-recipe

They turned out really well, they do need to be kept in the fridge though and they're very rich so cut the squares quite small. I froze some and they froze well.

I'm a cheesecake fiend and so is DD but she's a fussy little bugger and I dare not make a big one in case she doesn't like it and I'd have to eat it all.

This has happened. Took me about a week to digest it, though perhaps that's because I ate it in about an hour.

But some of these have made me determined to make one. Lotus biscuits - now she loves them and I've got some. I feel a plan emerging..

Yes, there are the galaxy eggs. There are also aero balls and milkybar mixup sweets. It was truly delicious.

We've got our eye on making a wispa gold cheesecake next, but I'd quite like to use a smaller tin and half the ingredients, and I'll need to buy a smaller tin.

Impressive baking everyone! Can anyone please tell me how to stop the top of my baked cheesecake cracking as it cools.

@Avelosa looks amazing

I leave mine in the oven to cool.after turning off the heat to avoid cracking @recrudescence

Chocolate ganache, cream and raspberry cake...

@Avelosa not at all, worst thing was faffing with foil and cling film!

It's this one:

www.bbcgoodfood.com/recipes/white-chocolate-cheesecake-rhubarb-compote

@Shannith that’s the thing isn’t it, once it’s made and nobody else is eating it, it seems a shame to waste it doesn’t it! Well that’s what I tell myself anyway when I scoff a whole cheesecake

@StepAwayFromGoogle that looks so good! Could demolish a piece of that right now

@EnglishRain well that’s added to my list of things to make!