I never understood why peanut allergy trumps all other allergies
practically, I don’t understand either - can someone tell me why?
Also, are nut allergies truly air-borne? I can only say that it’s not the case for my DCs. He will only get hives and swollen face from an accidental whole hazelnut (no epi-pen need), but stops breathing within 10 minutes from a bite of poppadom (chick pea flour). My other DC had one bite of a sandwich with butter on it and stopped breathing/went blue within 10 minutes.
My DSs first anaphylactic reaction was at his nursery where, at 10 months old, he took another child’s bottle of formula and had some. They had never taken his dairy allergy seriously - but of course they kept telling me they had a no nut policy!
I have asked our consultant and he says there is no reason for nut bans, except historically it was the most common allergen and it’s easy to cut out of Anglo schools.
We need to move away from food bans in schools and support more allergy awareness. I am not in the UK or US and the doctors in my country also do not suggest food bans.
I even found (local) written education department policies which did not support nut bans. But still our Head feels like he can’t lift them.
I am starting to think that it will take the death of a child from a non nut allergy to make people start to think differently about food allergy risk minimisation......
I do know that my children do not feel safe at school. Not because of the food around them, but because they don’t feel like people take their non-nut allergies seriously.
Because of this thread, I am going to ask our head again to stop the nut ban and, instead, see if he will agree to an allergy awareness campaign. I feel my DCs will be safer if their peers and the teachers are allergy aware rather than banning nuts.