This is a light-hearted but annoying 1st world problem. Why do some foods always seem to come in the wrong size of package?
filled pasta - the standard size of 300g is too much for 1 person and not enough for 2
soup - the standard size of 600ml is to also too much for 1 meal so I end up keeping 1/3 of a pot and then not using it
cream - some recipes need 2 or 3 tablespoons so why is it impossible to buy less than 300ml? My fridge is full of 1/2 tubs which go horrible
so how do supermarkets decide on the standard size? and what else is always the wrong size?