AIBU to think this is monstrous almond croissant behaviour? (lighthearted)

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Eating an almond croissant (with the lovely gooey almondness inside) with BUTTER.

It's just not right.

Yanbu. It is v wrong

Wrong on multiple levels.
Now I have to get out of my pyjamas and go get an almond croissant :)

Urm what? Who was this heathen?

Why would you do that? Sullying the perfection! Was it a slightly stale or sub par almond croissant?

It is wrong.

But not quite as wrong as putting anything at all in a croissant.

Almonds in croissants is the work of the devil. and don't get me started on on chocolate ones. BUY A PAIN AU CHOCOLATE!!!!!!!

Almond croissants are vile, but maybe butter would hide the taste.

Oh god, if I were going to eat one I would slather it with butter. Yes!!

Yanbu you don't mess with perfection.

Like a pp I now have to go out and get an almond croissant.

It's raining too.

There’s pretty much nothing that isn’t improved by butter, including an almond croissant.

But it’s decadent to a level that I’m a bit uncomfortable with.

I have coeliacs and therefore i think YABU because I fucking like gluten and I'd destroy that almond croissant even if you put butter AND marmalade all over it but I can't because the stupid thing would destroy me

That is disgusting, but I find people eating plain croissants with butter pretty awful -- a good croissant is about 50% butter, anyway, so the last thing it needs is to be buttered! If you need to butter your croissants, you are buying the wrong ones, or they're stale.

And stop with the talk of almond croissants. I live in the deep countryside, and, by a rough calculation, the nearest almond croissant is about 20 miles from here.

Am french and i think it is disgusting to see you putting butter on croissant plain and almond, i also think it is disgusting to out butter on bread before a meal when it is not breakfast or brown with oysters. There you go each to their own

Am french and i think it is disgusting to see you putting butter on croissant plain and almond

I’m Irish and while I thank your great nation for inventing the croissant, I’ll put what I damn well want on it

It’s only ok if it’s a sub par almond croissant which you are trying to salvage.

Croissants are only ok if freshly baked, supermarket precooked ones are just all wrong and don’t get me started on the abomination that is the Starbucks croissant. Starbucks just don’t seem to understand what a croissant IS. 🥐

The Premier Inn at King's Cross serves raspberry jam croissants. They are as they sound, croissants containing raspberry jam.

I have travelled from Inverness on a whim to enjoy this delight.

Agreed Starbucks croissants are an affront to all baked goods, but the ones from the little independent bakery down the road from me are the reason I will never ever not be a fatty.

They are beautiful.

Even I do not use butter on an Almond Croissant (see username) as they are lovely without.

Yuk. So wrong!

Anything tastes better with salted butter.

Anyone producing almond croissants should be jailed.
Croissants are plain - that's it.

No to butter on any kind of croissant - they are bung full of butter anyway. Warm with coffee and naked (the croissant not the consumer)is the only way.

Anything tastes better with salted butter.

Particularly French salted butter IMO Egg, even a plain croissant is nice with extra butter - not the almond variety though.

I have learnt something today - I had no idea that almond croissants were gooey in the middle. I am now questioning my entire existence as there is clearly so much in life that I am in ignorance of. I genuinely thought they just contained flaked almonds. I like smooth pate on a croissant... the cheaper the better.

Depends on the croissant. Shit generic croissant then fine.

Amazing croissant from local coffee shop then you have a point.