To think that pickled eggs are...

[Sandybval]

Delicious! And don't get the respect that they deserve?

I love pickled things but I've always been too scared to try a pickled egg. They're so... big.

Pickled walnuts too

What is the sign of a good quality picked egg. I have only tried one. They were cheap from sainsbury's. It was rubbery she just vinegar tasting. I'd love to try a picked egg with more finesse!

Pickled eggs with salt. Best thing ever!

Gives me dreadful heartburn later though. I keep rennies in my bedside table 😎

So easy to make too! I love a pickled egg

I love them.

Love a pickled egg!

I LOVE pickled eggs. I grew up in a house where my mum always made them, so I never had shop bought ones. One Christmas when I was in my 20s I mentioned missing pickled eggs and my mum gave me an enormous kilner jar full - probably about three dozen. It was amazing.

I like to mash the yolks onto toast. Or slice them up and put in salads.

@RoryGillmoresEvilTwin - I would draw the line at eating pickled eggs in bed myself :)

Pickled anything is fine by me. But I do love pickled eggs (DH doesn't appreciate them so much)

YABU. They're awful, like pickled rubber.

Pickled egg in a bag of cheese and onion crisps was the bar snack back in the day. Mmmmmmmm

I've never tried one & don't intend to. They look like weird biological specimens in those big jars in the chippy, which puts me right off. I just know I wouldn't like them.

Rank

Mmmm pickled eggs....... lovely in a salad!

Pickled egg in a bag of cheese and onion crisps was the bar snack back in the day. Mmmmmmmm

^

Which day, baby?

I love 'em

Yup.

It's years since I had a pickled egg, I must get some soon!

Mmmmmmmmm

Love them. Even more special when served in a cupcake case, almost a delicacy then ha!

I think they are gross but love pickled walnuts, yum.

homemade ones with malt vinegar are even better

Pickled eggs are only rubbery if they're very overboiled and then pickled for too long.

I love vinegar. When I was about 4 my mum found me inside a kitchen cupboard drinking pickling vinegar from a gallon bottle.

I made some pickled carrots, cauliflower and cucumber last year, they were amazing!

I made pink ones by using beetroot vinegar! Call me pervert