@hookiwooki ha! We’re in NW London but full of the lurgy so you probably don’t want to come tonight!! Recipe changes as I’m disorganised but if I’ve got my game on it should be this (and I’m rubbish at quantities so sorry!)
Chicken tikka
Chicken breasts
0% natural yoghurt
Ground cumin
Ground coriander
Curry powder
Mint sauce
Lemon juice
Chop chicken
Mix together everything else
Add chicken
Leave in fridge overnight
daal
1 onion
2 cloves of garlic
Garam masala powder
Curry powder
Black mustard seeds
Dried red lentils
Chop onion and garlic and fry for 5 mins
Add spices and fry for a few minutes more
Add lentils and enough boiling water to cover
Cook until really really mushy (depending on lentils maybe half an hour/45 mins) stirring occasionally
Sweet potatoes
One large sweet potato
Ground cumin
Oil
Chop sweet potato into 1cm cubes
Toss in oil and cumin
Roast in oven for 30 mins turning occasionally
Mint yogurt
0% natural yogurt
Mint sauce
Ground cumin
Ground coriander
A little sugar/sweetener if it needs it
Mix all together
Pickled red onions
Red onion
Red wine vinegar to cover
Sugar/sweetener
Finely slice red onion
Mix in vinegar and sugar
Leave to sit for half an hour - stirring occasionally
everything else
Chop Spinach, Spring onions, Cooked beetroot, Radishes, Cucumber, Cherry tomatoes and combine in a big bowl
Grill the chicken tikka and top the salad with everything made above as well as shop bought mango chutney and broken up shop bought papadoms (I like the make at home cooked in the microwave instead of oil)
It is bloody lush - and sounds like a lot of work but isn’t once you’ve got the chopping out of the way!!