To ask how many eggs you use for scrambled eggs?

[ZsaZsaMc]

Just made scrambled eggs on toast (two eggs, no milk) and they barely featured on the second piece of toast. Is three eggs too greedy?

5

Usually two. I don't use milk or anything.

2 eggs per person and one for the pan, no milk, but plenty of butter, a little salt and black pepper.

I often put a squirt of brown sauce on top. #controvertial

@Oysterbabe no I'm on the brown sauce train..

3 large eggs, if I'm hungry or anticipating fewer meals that day/it's a late breakfast.. 4.

Made wih butter, no milk..

No shame here

I have bantams, so use 4 or 5 bantam eggs for 1 person. With butter only, never milk. Because the yolk is full size but the white is small you get very yellow and very rich and tasty scrambled egg. None of your insipid pale nonsense.

If we have to buy eggs in then it'd usually be 3 eggs per person, 2 if very large eggs.

I see no reason to be stingy with egg - but probably because we get a good 24 eggs or so laid a week so always trying to use them up.

3 eggs for an adult if they are only having eggs on toast. Two if serving with bacon.

Milk thins down the eggs and makes it LESS creamy than if you just use butter. One of the BBC myth buster programs proved it. So it must be true. :-)

2 eggs for 1 person, 3 eggs for 2 people, 4 for 3 people and so on.

Our are very large eggs from our own chickens mind you.

I have 2 scrambled eggs (no toast) every morning.

DH has 2 poached or 3 scrambled eggs most mornings.

We get through a lot of eggs in our house! 🍳🥚🍳🥚

I use 6 (usually ones labelled 'large') for scrambled eggs. I usually eat them without toast though, just as a meal by themselves. I'm shocked you consider 3 to be greedy, OP!

If I have boiled eggs, I have 2 or 3.

1. I want scrambled egg on toast now

A microwave? Said Lady Bracknell.

longwayoff to be fair she had the only microwave in the village in the early 80s and was very thrilled with it. She had special plastic cake tins in which she baked rubber microwave cakes too, although the only other cake I've ever known her to bake is a Christmas cake (she can cook, but is opposed to sweet things). I think the microwave eggs were an odd early adopter (considering where she lived) quirk which stuck!

3

Sometimes 4

Nah fuck it I'm not at all

I eat scrambled eggs twice a week or more and would fear for my cholesterol level and waistline were I making them with butter instead of semi-skimmed milk. The amount of milk I use has half the calories and a lot less fat than the amount of butter I'd need to use. Plus I already have butter on my toast, I don't need more in the eggs!

2 if it is for one person, more if more people.

I don't eat them but my DP usually has 6 with butter no milk/water just to himself. DC already eating 2 each. Think I am going to have to start robbing banks at this rate

2 large eggs, 1 slice of toast

Depends on what I'm having it with. If it's on toast,I'd use 2 large,or 3 small eggs. If it was to have with a fry up (eg. bacon,hash browns,mushrooms and fried bread),I'd use one large,or 2 small eggs.

2 for breakfast, 3 for lunch or dinner.

It's one of the most popular breakfast dishes in my cafe, 2 eggs on one large piece of toast for 1 person