Re scone topping order

[ObiJuanKenobi]

Mine is the left, DPs is the right.
Who is BU?

Your DP is right. If you can put jam on top of your cream, you haven't used enough cream.

The only way to avoid arguments..
Cream then jam then more cream

You're welcome

The one on the right is correct - as long as it has butter underneath that jam.

Yeah,I think the cream on top would be tastier,as would imagine the jam on top would be too overpowering(knock the fresh cream taste away) I'm way over thinking this!

MaryShelley has just insulted the whole of Devon....

YABVU

Spam88 - you make a little well in the cream to fit more jam in!

It's clotted cream so that goes on first!

if it is whipped cream or, god forbid, squirty then that goes on top of the jam. Which would be on top of butter.

Jam then cream. I understand that when we Brexit this will be a clause in one of the agreements relating to Proper and Sensible Food Standards.

Ah the endless war of Devon vs Cornwall. You will never find an agreement or consensus on this.

(But jam first is obviously right ).

Jam first, then cream. Only that way can you get a great dollop of cream on.

You are correct. Your DP is BVU thinking he is correct

Cream then jam obviously

I do it like the one on the right, only as i find it less messy to properly spread the jam on then a dollop of cream that kind of evens its self out when you add the top on the scone.

Jam first. Every time.

If you’re doing it the other way, you’re doing it wrong (or you’re in/from Devon).

Cornwall rules, Devon drools

Erm. You're both very very wrong.

Put the nasty jam and cream in the bin, where they belong.

Take a fresh hot scone.

Slather it in lovely golden salty butter.

Take a bite

Realise that you have seen the light

TESTIFY!!!

Glad to see you’re using proper cream, none of that Devonian rubbish..

Jam then cream.. Sorry but DP is right

YABU OP
DP IS NBU

I hate cream

I'm from Devon but I still say jam then cream and your DP is right.

You are correct!

It's easier to spoon jam onto cream than vice versa, and it's more visually appealing!

Jam then cream, because of relative consistency. Even with clotted cream the jam is thicker and stickier, so if you try to spread it on top of the right amount of cream, they mix. Spreading cream on jam works and you get two distinct layers.

Ps why are you and your husband sharing a scone? That is so many layers of wrong I can't even start on them. though at least your share is bigger. Go Sista!!