Ds ask for a Creme Egg last week and I noticed about half a dozen eggs with the tin foil scratched. No doubt people trying to find the elusive white egg!
Do you think that Cadbury just cba and went ahead with this silly nonsense.
The thought of eating a normal Creme Egg lately makes me feel queasy (don’t make them like they used to) never mind finding an even more sickly white chocolate egg. 