I'm the only person in Britain who doesn't like gravy, I reckon.
It makes everything on the plate soggy, tasting of brown gravy.
I'm having steak pies today, made with a rich sauce inside and nice crumbly shortcrust pastry. And I just know that DP and kids will insist in having gravy too. Making the crumbly pastry all soggy and gloopy and everything taste of wet.
Also ruins Yorkshire puddings and Sunday dinner.
I don't get it.