To ask the food you love that everyone hates?

[willothewisp17]

For me it's a kebab, so many people wouldn't touch it, but I love that grey, greasy meat 😂

what do you all enjoy that turns people's stomach?

Pot noodles
Super noodles with a bag of crushed up crisps mixed in
Lamb doner - you can't beat elephant leg with tons of chilli sauce
Eating a red onion like an apple

I would never ever consider buying a pot noodle, however when ever we are flying with Jet2 I always get one - only on the return flight though
No idea why

Mushy peas,don't know anyone else that tikes them.
Ripe bananas the skin can be totally black ,but not
bruised And they are deliciously sweet

Me hothead! It's a staple where I am from, complete with mint sauce!

Pie peas and mint sauce - classic round here
Best ones are from the award winning farm shop, their peas have ham bits in

Liver
Pigs trotters
Chitterlings

Liver and Brussel sprouts 😋

Slightly lumpy mash.

Sprouts!

I was reading this thread thinking hmm I like most of these (haven't tried them all) and then suddenly there's this: Slightly lumpy mash.

Well done Brecon that's the one thing on here that's really made me go "Ugh"

Oh, and this

Tripe and onions cooked in milk

Tapioca.

Yes to the dark chocolate and prunes.

Branston pickle and tuna, together.

Bramley apple sauce on roast chicken, I am yet to meet someone else who likes this

Crispy chicken skin.. mmm
Camembert cheese, really soft or baked
Salad cream sandwiches

I love the taste of Jerusalem artichokes - somewhat perfumed, like parsnips only more so. Unfortunately, they produce indegestion so bad that I feel like I'm dying.

Artichokes should be spelt with a capital F imo, but I love them. I like farty foods generally though: greens, sprouts, kale, cabbage, beans of every description.

Most people find my mature cheddar and blackcurrant jam sandwiches a revolting concept though.

Sauerkraut
Beetroot
Cottage cheese
Dark chocolate
Kale
Cabbage
Alfalfa sprouts
Kohlrabi

Chitterling

Olives

Offal

Sprouts

Swede

Squid

Banana bread

Oh and semolina

MrsKnackered you haven't t lived till you've tried a flaccid penis thingy!!!

Olives
Savoy cabbage
Colcannon
Tzatziki with sliced cucumber
grated cheese on sliced cucumber
Banana sandwiches (My DH looked at me like I'd grown horns)

tinned lychee
gherkins
tapioca pudding
dried figs
capers
smash

On a trip to Iceland we tasted hakarl (fermented shark meat).

I loved it!!

Apparently you're more likely to get on with it if you already like strong ammoniacal cheeses, like a REALLY mature Camembert or Stinking Bishop, which I do.

@MusicToMyEars800 I will have bramley apple sauce on pretty much anything once I've got a jar open!

I'm partial to a little bit of black pudding.