To ask the food you love that everyone hates?

[willothewisp17]

For me it's a kebab, so many people wouldn't touch it, but I love that grey, greasy meat 😂

what do you all enjoy that turns people's stomach?

Spinach.
Salad cream.
I think I know half the people on this thread

Taramasalata. Mmmmm.

Dark chocolate too! Ooh and laverbread 😍😍

Pickled pigs trotters.

Roasted parsnips.
Cottage cheese and marmite sandwiches.
Coffee revels!

Brussel sprouts, I love them!! (Especially the tinned ones sold in French supermarkets).

I was in Colorado on business last week and strangely enough, both restaurants we had dinner at had a starter of Brussel sprouts on the menu (and it was one of the most popular dishes in each place!). I think I may have found where I belong....

Black pudding

I love all these, plus Brussels sprouts, haggis or faggots, blue cheese, picalilli, capers, tartare sauce, horseradish sauce, sardines/pilchards in a tin.

Yes to tinned Brussels sprouts. A whole tin full of soft sprouts. Yum!!!

DancesWithOtters I think beetroot and goats cheese are a lovely combination in a salad. Perhaps with added walnuts.

Goose1964 Love Savoy. Kale less so.

I really like liver but I rarely get to eat it because DH and DD won't touch it.

Brussel sprouts

Pot noodles

Prunes
Soaked oats raw
Kale, cabbage,
Beetroot is food of the gods like in salad or roasted in a veg curry or with a roast dinner
Moules , most-seafood and seaweed

I don’t like coconut fresh or papaya, tripe

Tinned sprouts, where would I find them? tomorrow

Liver is great and kidneys on toast 😋

My favourite pizza is blue cheese, pinapple, onions, barbecue sauce. Strong but delicious.

Sprouts
Parma violets
Gin
And the small round Chicago town pizzas (pepperoni only) with a fried egg on top

trundle13 so much yes to black pudding! and haggis!

also quite enjoy the cheap tins of meatballs you can get!

Can't type fast enough, actually not all the things mentioned, Monster Munch type crisps are vile. But love chicory, black pudding, bitter drinks like Aperol and Campari. And tinned palm hearts (salsify?) you get in France/Spain, and tinned artichokes. Ooh and fatty stuff like cracklin, belly pork and pork scratchings.

Liver & onions

Sprouts.

Oysters. OMG the way they look in the shell, the texture, and you just swallow them down whole, raw, with a bit of lemon juice. Very inexpensive and you can get them anywhere these days.

Caviar also of course. Looks disgusting but tastes divine. Not expensive at all compared to turkey twizzlers.

I hope you get humour.

Ooooohhh coffee revels! Love coffee sweets. Mmmmmm!!!

Mushy peas, preferably with mint sauce.
Sprouts.
Quorn.

Oooo and those anchovy stuffed olives - yum!

The best beetroot salad:
thegreekvegan.com/greek-beet-salad-pantzaria-salata/