I know a funeral director, the one funeral I was made to go to, they refused to go as it was being run by the Co-Op who they think treat death as a production line. Where they take their trade really seriously.
Like there's little point in embalming, you're not going to be around enough for the rot to set in. You're cooked to such a temperature that it's like deep freezing and thawing a chicken breast. Them little buggers take some time.
I actually visited the person before cremation. I touched their face or hand, all I remember was getting there, waiting 10 minutes to be ushered into a room. It was freezing although it was summer so the air con was nice. Touching them, the skin felt like skin but cold.
You pay a fortune for cars, make full bloody use of them.
Go to a local family run practise as they'll be grateful for your custom. They'll do things the old fashioned way.
Like when your dead, so your mouth doesn't gape they sew it shut through the roof of your mouth.
I've heard some right stories.