to think that chocolate should only be eaten when chilled from the fridge?

[scarednoob]

ahhh that satisfying SNAP. yet some heathens (i'm looking at you, DP) insist on room temperature. what's that all about?!

It has no flavour when it's been in the fridge, pointless eating it.

Decent chocolate should snap at room temperature. Plus chilling it masks the flavour.

God no. It looses all its taste. Ew.

OP you could not be more wrong, you could try but would not be successful

Very unreasonable..... Very.

I've given up on pretending I prefer "decent" chocolate.

I like cheap chocolate all cold and hard from the fridge.

My DH freezes it.

I think that's a step too far.

Room temperature is acceptable if there is no fridge.

Ot if it's a cream egg or toffee crisp

My DH is always putting chocolate in the Fridge, I can't stand it, give me room temp or slightly warm any day!

I hate warm chocolate.

YANBU at all, but I am very aware that I do not have advanced taste buds and am basically a food heathen!

YABVVU. Chocolate from the fridge is a shameful waste. Your DH has got it right.

fridge-cold toblerone is lovely

other choc at coolish room temp please

YABU

Chocolate should be all warm and melty and delcious. Preferably dripping after a coffee dunking.

omg so many heathens

this is my current obsession - it even says on it "best serve chilled":

www.lindt.co.uk/shop/our-brands/creation/lindt-creation-lemon-milk-150g

Me= room temp from the cupboard
DP= fridge cold

It's good because I'm less likely to swipe his I can't taste it when it's cold.

No i hate cold chocolate I love it melty

Chocolate should only be eaten along with a big glass of cold milk sometimes in the same mouthful, all chewed and swished about together

Fry's Chocolate Cream straight from the fridge, there is literally nothing nicer. No flavour, me arse.

I've stopped eating chocolate, but dh prefers it from the fridge or frozen. I could barely taste it in that state. Pointless!

Only Mars Bars should be chilled, and sliced before eating. Everything else, room temperature, followed by ice cold milk.

yes to the ice cold milk! if no milk is to be found, cold water is an acceptable but weaker substitute.

I wonder about those who can't taste it when cold. do we fridge lovers have superior tastebuds, that we can taste it through the cold - or deeply inferior ones, that can't process the difference?!

Chocolate should be at least 85% cocoa solids or it's not chocolate.
And never in the fridge!

Inferior.

Can't stand room temp choc. Fridge or not at all.

Thank you! Just reminded me I've got a kitkat chunky in the fridge just now

Chocolate is chocolate if it says (or implies) chocolate on the (plastic) wrapper.

If I wanted to be told what I was allowed to refer to as chocolate, I'd move to Belgium 😋😉😀

I am a fully paid up member of the cold chocolate with a glass of cold milk. Mmmmm.

My sensitive and superior taste buds can taste all the subtleties of the vegetable oil.