to think that chocolate should only be eaten when chilled from the fridge?

[scarednoob]

ahhh that satisfying SNAP. yet some heathens (i'm looking at you, DP) insist on room temperature. what's that all about?!

Fridge - bars of chocolate
Room- cream egg otherwise the inside isn't melty enough
Freezer - snickers, bounties, Mars Bars. Try them. Way better than their official ice cream versions.
Now I want chocolate. Thanks for nothing.

Yabu

Inspired by this thread any excuse I have just bought this.
It doesn't snap at all so it's going in the fridge.
I will report back.

Good work, Baroness.

If it was meant to be chilled, shops would store it in a fridge

Shops store butter in the fridge, and that's not meant to be chilled.

Fridge cold! My dad puts it in the freezer sometimes. That's a bit far!

No no and thrice no OP. Chocolate should only be eaten at room temp.

I love a 'crunchy' Giant Milk or White Choc Button from the freezer but, other than that, room temp all the way.

YABU chocolate from the fridge is tasteless and hard. Room temperature chocolate is silky melt in the mouth chocolatey goodness.

Hell no! Chocolate should be eaten whenever, wherever in whatever state it appears (unless it is a Mars Bar then it should be frozen in the freezer).

First fence sitter on the thread, teafor.

Pick a side. You'really either with us or agin us.

Fridge chocolate forever! ❄

Oh, you utter heathen!!!!!! This is totally unacceptable. My DP hides his in the fridge because he knows I am totally grossed out by his cold, nasty, horrible, spoiled chocolate. You and your kind repel me

Galaxy from the fridge. Place square in mouth then fill mouth with hot tea and swish. Lovely.

Reece's peanut butter cups in the freezer but everything else warm and melty.

I agree. Fridge all the way.

I love chocolate from the fridge, don't enjoy it as much when it's room temp!

No to chocolate in the fridge. In an ideal world it is dunked in a cup of tea before eating

YANBU mine goes in the fridge, can't stand warm melting chocolate, and don't get me started on chocolate fountains - why??

Well it just depends, different times call for different temperatures of chocolate.

Totally agree fridge only

If it's excellent quality chocolate- Blanxart 71% Filipinas for example then do NOT refrigerate that mother!! It will kill it!!

However I do rather enjoy dairy milk straight out of the fridge when I'm too poor to afford the good stuff!! Also like a mars bar straight from the fridge 🙈

YABU. Chocolate is good in any shape.

YABVVVU to think everyone should like things as you do.

Also, if you only like chocolate from the fridge, you don't actually like chocolate.

YABU - room temperature for me

Ew, warm chocolate.

Claggy is the word that springs to mind.