My perfect meal is Egg and Chips.
Should be accompanied by white bread and butter (though if it was marge, I'd feel all nostalgic!) and mugs of tea.
Also should be served with salt, (malt) vinegar (or chip shop 'non brewed condiment!) and both colours of sauce on the table as options- though I'd probably have neither, but I like the idea.
I like it with a few peas (for colour mainly) to make me feel more virtuous. Possibly marrowfat ones, a strangely delicious yet deeply unfashionable pleasure!
It was a staple meal of my childhood but my mother always used to serve it with steamed cabbage... the less said about that the better! I love cabbage as well, but it's not a combination I like. She made amazing chips though, deep fried in a terrifyingly rickety old pan with a wobbly handle, removed with a metal slotted spoon.