My grandma used to make the most perfect egg and chips. Double fried, hand-cut chips done in beef dripping. Perfect eggs, fried over-easy. Slices of white bread, thick with butter, for chip-butty making and egg-dipping purposes. Just....heaven.
To her, it was a "cheat's tea" - something she made when she didn't have the time/energy/money to make something "better", and she never understood why we were all so enthusiastic about it. But it was just delicious. If I could have it for my last meal, I'd die happy.