balsamic vinegar of modena italy and pink himalayan salt are great on chip shop chips

[sPJPPp]

Friend says its a waste so is sticking to table salt and malt vinegar....

I'm right aren't I?

chip shop chips are usually a soggy greasy mess worthy of little more than basic S & V ergo I'd not waste anything else on them.

balsamic vinegar isn't something I'd eat on chips really. But I do like the pink rock salt so I guess your half R

I must try that.

Although you can't beat cheap salt on greasy fish and chips.

Truffle oil on chip shop chips?

Didn't you do a thread about salt before?

Curse you! (says DH, as I now need to send him out to the chippy)

I knew who it'd be before I opened the thread.

You are sooooo predictable.

All these chips and salt threads are making me hungry.......

Chippy tea anyone?

the working class chips thread had some funny - this one not so much

The true connoisseur knows that the only vinegar to have on chip shop chips is the stuff hat comes out of a pickled onions jar after you've eaten the onions.

Won't pink salt dye the chips a funny colour?

Oh hell no.

I import proper malt vinegar for chips.

DS calls it my "posh" vinegar. Cos I tend to cosset it in the cupboard by surrounding it with soft stuff. Like rice. Just in case.

Balsamic vinegar makes everything look dirty

They sell Himalayan Rock Salt in Lidl

YAB so U!
Balsamico Tradizionale and Amethyst Bamboo are the way to go!
Your choices are so primative.

Yes, good choice but beaten by my previously mentioned Unicorn's Tears Salt.
Did you learn nothing from your previous thread.

And any kind of vinegar on chips is just morally abhorrent and wrong!

Putting malt vinegar on chips automatically removes all the calories. You heard it here first.

eats cream cake

This is all far too logical, it must be middle class

I always go for the proper chip shop "Non brewed condiment" and salt.

I'm glad they sell that salt in Lidl. I was imagining the OP having to go to the Himalayas for it.

Whut?

Non brewed condiment? Sounds delightful

Balsamic vinegar on chips is lovely. Especially at nandos!

Non Brewed condiment is the stuff most chippies have on the counter. I think it's acetic acid and colouring. It is lovely.

Mmm acid a colouring, I'll just pour my aged balsamic away

I don't give a toss what the OP has on her chips.
Perhaps she could just get on with her own choices and leave other people to theirs without sneering at them.

Glass houses and that