balsamic vinegar of modena italy and pink himalayan salt are great on chip shop chips

[sPJPPp]

Friend says its a waste so is sticking to table salt and malt vinegar....

I'm right aren't I?

Balsamic only works on chips if it's the wrong type of balsamic and fit for nothing better IMO

Why is Himalayan rock salt pink anyway?

Why is anything what colour it is?

I see what your saying, but cheap chemical balsamic wouldn't be any good on chips. I did make bucks fizz with moet a few weeks ago at a weding though.