Ti defriend my friend fir putting the jam on last?

[ChaosTrulyReigns]

Fuxache.

Butter then jam them cream.

Vary at you PERIL.

Is that a Devon or a Cornish?

I'm a jam last person. Cream first like butter, then jam.

And NO butter.

butter Chaos, BUTTER?! You heathen.

Wait a minute. Butter? I will smite you, and take your head from you. Or just defriend you if I actually know you.

WHAT THE...? Butter and cream?

Jam last, definitely no butter. Jam is too slippery to load adequate amounts of cream on top

This is the evidence.

And yurs, butter rocks.

No butter.

Jam first.

No butter. Cream first, then jam.

Meh, tis BupcakesAnd, I should have expected it, really, totes.

Cream, then jam. I'm from Devon so I'm definitely right.

Butter? What deviance is this!?!

Cream instead of butter and then jam. Another Devonian here.

Your photo shows butter, cream then jam.
donut

Naah, she didn't butter it.

I'm adding it to the BIg List Of Infractions.

Butter, Jam, Cream - Jersey Cream Tea
Cream, Jam - Devon Cream Tea
Jam, Cream - Cornish Cream Tea

From a girl who grew up in Devon and family is from Jersey.

Devon has it the best way.

Butter is best (esp Jersey butter) on Cheese Scones.

it depends on the cream...ALWAYS!

if it is clotted cream then break open the scone (don't ever cut it! NEVER!), daub cream liberally on both halves, splidge on jam, **flex muscles to lift fully laden scone to mouth, unhinge jaw and consume like a boa constrictor would consume a large marmoset.

if it is whipped cream then slather on butter, then jam, then pile on enough whipped cream to put Everest to shame and continue from ** as above

Never, ever butter with jam & cream. Cream first, then jam. I have had some lively discussions with a Cornish friend about this!

Another Devonian here

Cream then jam! No butter! It's not even worth eating it if you get the order wrong

Are the people who say no to butter on glue?

YABU and culturally insensitive.

Hmmm scones.

There's a simple rhyme to help you remember the rules.

Scone with cheese, butter please.
Scone with jam, put the jam on first, then the cream (must be clotted) and don't put ruddy butter on it you fat-crazed sleaze.

Just bear it in mind next time you're struggling to get to grips with a cream tea in company.

Shatners

I've posted about this before under a different name.
I am Cornish.

Plain scone.
Cut in half.
Absolutely NO butter!
Jam first (preferably strawberry) then cream.

Devonians will tell you it's cream first but they're talking nonsense. We Cornish know how to make the best cream teas (and pasties).

So there.

I couldn't care less and would just shove it in however it came