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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

CHEESE!

47 replies

AtYourCervix · 09/06/2013 19:41

Tonight I am eating [cheese]

Smoked mozarella

A hard goat

Chilli and garlic cheddar

Local cheese for local people.

Naice bread.
With a little caramelised red onion chutney on the side.

OP posts:
Justfornowitwilldo · 09/06/2013 19:42

I prefer my goats soft and yielding.

LangenFlugelHappleHoff · 09/06/2013 19:42

Yabu I'm lactose intolerant and jealous!

SoupDragon · 09/06/2013 19:43

You are eating a hard goat??

SoupDragon · 09/06/2013 19:43

Isn't the illegal?

SPsCliffingAllOverMN · 09/06/2013 19:44

I prefer my goat to be a little springy

hazeyjane · 09/06/2013 19:45

Hmmmm, on the whole I would say CHEESE INU (Is Never Unreasonable)

But that list all sounds a bit 'fancy'.

AtYourCervix · 09/06/2013 19:46

Oh no. Hard goat is delicious. Creamy but not too goaty.

No brie sadly.

OP posts:
AtYourCervix · 09/06/2013 19:46

And leafs. We have leafs.

OP posts:
omletta · 09/06/2013 19:47

You really get my goat.

MooseBeTimeForSpring · 09/06/2013 19:47

I could kill for some decent cheese. The Canadians are shit at cheese.

MooseBeTimeForSpring · 09/06/2013 19:47

And a Scotch Egg

ExitPursuedByABear · 09/06/2013 19:47

I luffs cheese.

CrabbyBigBottom · 09/06/2013 19:48

I am a cheese fiend, but I would prefer my mozzarella unsmoked, my goats cheese young and soft, and my cheddar without adornment.
[traditionalist]

I hope you enjoy it though, and I'm low-carbing so very very Envy of your naice bread!

AtYourCervix · 09/06/2013 19:48

Oooh Moose. Are you watching the grand prix?

OP posts:
CrabbyBigBottom · 09/06/2013 19:48

Having said that, I have had some delicious hard goats. Wink

Kneedeepindaisies · 09/06/2013 19:49

YANBU - mozzarella, local cheese, naice bread and chutney.

YABU- goat's cheese and fiddled with cheddar.

SPsCliffingAllOverMN · 09/06/2013 19:49

I'm a simple cheddar lover tbh

None of this chilli mix shite Grin

Orange cheddar is the best.

AtYourCervix · 09/06/2013 19:49

I'm not because it bores the tits off me but it is on.

OP posts:
AtYourCervix · 09/06/2013 19:51

The garlic and chilli is a taste sensation. Think it is the base traditional, matured for 18 months, cheddar that does ig. Yumola.

OP posts:
Kneedeepindaisies · 09/06/2013 19:51

What's the local cheese?

DontCallMeBaby · 09/06/2013 19:52

I'll have Crabby's cheeseboard rather than yours OP, but generally, cheese - yum. I went to a party a few weeks ago that had a cheese wedding cake (it wasn't a wedding) and I spent about two hours sitting at the kitchen table eating cheese and drinking wine. When I got bored with cheese I had a little pavlova as a palate refresher. I don't think I've ever been so happy. Grin

waterlego6064 · 09/06/2013 19:53

Moose, Some people seem to rave about Canadian cheddar but I'm not sure I get it. Colliers Welsh Cheddar is the best cheddar in the world.

AtYourCervix · 09/06/2013 19:53

All of them are local. Made down the road (ish)

Next time i get married i want a cheese cake.

OP posts:
ShadowStorm · 09/06/2013 19:54

Not sure about the chilli & garlic cheddar, but the rest sounds lovely.

ExitPursuedByABear · 09/06/2013 19:54

It's so difficult to choose though. There are so any lovely cheeses.

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