I firmly believe there would be less meat eaters if people did indeed have to raise,kill and prepare their own meat.
Tbh it's the very best way to ensure what you're eating - I know what my chicken have eaten and what chemicals aren't in their bodies.I know they have led happy lives.
We have killed,prepared and eaten our own chickens in the past.
And,believe me,the actual doing, when you are looking at a chicken you have known, is an entirely different thing from talking about doing it. And once you've done it,you have to justify it,and make sure you eat it even though you're gagging on it trying not to think about what you're eating. It's not sanitised - it's blood guts and shit,not a nicely washed trussed piece of meat on a little plastic tray.
Just saying,that's all.....